Design Parameters

Plant Design

The primary aspects in plant design are to create:

• an economical and modern plant that makes profitable production possible
• a dynamic, flexible plant that can be adjusted to requirements from the market or from the public
• a satisfactory level of sanitary standards in selection of machinery and building materials.
• a good and safe workplace with good working conditions and a comfortable indoor climate 
•  a good geographical location in terms of logistics and natural and human resources
• a plant that has a good reputation locally (concerning for instance odour and noise).
• a plant that may contribute to and support marketing of the product (a high class product, cleanliness, freshness etc.)
• a plant that ensures food safety and safe food handling techniques (also in relation to HACCP)
• energy-efficient production
• operator and maintenance-friendly design
• production methods that strengthen consumers’ trust in products from the factory.
• a visitor-friendly design